Food Additive Supplement 90%min Protein White Animal Protein Powder

Product Description

Foodpro B Animal Protein

Foodpro™ B is a high functionality animal protein. It improves water retention capacity, increases cooking yields, improves juiciness of the final product, provides meat texture, and reduces exudation during storage. The proteins are made from 100% beef raw material.

Application Areas

It is ideal for using in fresh, cooked, cured, stuffed, restructured meat products in general.

Meat Product Application 1
Meat Product Application 2

Potential Benefits

  • 100% natural origin
  • Non-GMO
  • No known allergens
  • No E–numbers
  • Improve texture
  • Improve juiciness
  • Excellent source of protein
  • Increase yield
  • Reduce purge

Directions for Use

Step 01

Add with hydration water to the meat and mix until complete homogenization.

Step 02

After that, add the other ingredients, leaving fat for the end.

Usage Levels

0.5 to 2.0%

in final product.

Meat process demonstration
Finished meat products

Product Specifications

Physical / Chemical Specifications
Appearance pale yellow or milky white
Particle Size min. 90% pass 100 mesh
Protein (Nx6.25) Min.90%
Loss on Drying max. 12%
Ash max.5%
Fat Max.4%
Microbiological Specifications
Total number of colonies Max. 10000/g
Salmonella Absent in 25g
Listeria sp Absent in 25g
E.coli Max. 10 CFU/g
Heavy Metal Specifications
Lead max. 5mg/kg
Arsenic max. 2 mg/kg
Product quality assurance

Processing Gallery

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Frequently Asked Questions
What is Foodpro™ B and what is it made from?
Foodpro™ B is a highly functional animal protein made from 100% beef raw material. It is designed to enhance water retention, cooking yields, texture, and juiciness in processed meat products.
In what types of meat products can Foodpro™ B be used?
It is ideal for a wide range of meat products, including fresh, cooked, cured, stuffed, and restructured meat products.
What are the nutritional benefits of Foodpro™ B?
It is a 100% natural, non-GMO ingredient with no known allergens and no E-numbers. Furthermore, it contains a minimum protein content of 90%, making it an excellent source of protein.
How do you apply Foodpro™ B during meat processing?
First, mix Foodpro™ B with hydration water until the meat is completely homogenized. Afterward, add the other ingredients, leaving the fat addition for the end of the process.
What is the recommended usage level of Foodpro™ B?
The recommended application rate is between 0.5% and 2.0% in the final meat product, depending on the specific application and desired output qualities.
What are the storage-related advantages of using Foodpro™ B?
By improving water retention capacity, Foodpro™ B effectively reduces purge and exudation (moisture loss) during storage, helping to maintain product quality over time.

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