Frequently Asked Questions
What are the primary applications of Lactobacillus Rhamnosus probiotic powder?
Lactobacillus Rhamnosus is widely used in the fermentation of dairy products, functional foods, and health beverages. It plays a significant role in improving the flavor, texture, and nutritional value of these products.
How does 5-Layer Micro-encapsulation technology benefit this probiotic strain?
This advanced technology ensures an excellent survival rate in the harsh gastrointestinal tract, provides high stability/viability up to the end of its shelf life, and enhances colonization capacity through targeted release in the intestines.
Is this probiotic powder allergen-free?
Yes, our Lactobacillus Rhamnosus powder is NON-GMO, Lactose-Free, Dairy-Free, Gluten-Free, and Allergy-Free. It also contains no added preservatives, flavorings, or colorants.
What is the shelf life and storage requirement for this product?
The product has a shelf life of 24 months when stored under proper conditions. It should be kept in a cool, dry place to maintain its optimal viability.
What packaging options are available?
The standard packaging configurations available are 1Kg foil bags and 5Kg foil bags, which are designed to protect the powder against moisture and light.
What certifications does the product hold?
The strain manufacturing is certified under ISO9001 and ISO22000 quality management standards, ensuring consistent quality, traceability, and product safety.
Diaries Biotech
