This product is made by directly juicing fresh pandan leaves (Pandan leaf) without adding water and then refined through advanced spray drying technology. It effectively retains the nutrients and aroma of pandan leaves (Pandan leaf), dissolves immediately and is convenient to eat. It is currently one of the better food ingredients. Pandanus, commonly known as Pandanus leaf (Pandanus leaf), has seen Hainan become the main large-scale planting area in recent years, with under-forest cultivation being the primary approach.

Pandanus (Pandanus leaf, Pandanus leaf) has a long-standing traditional consumption habit in Hainan Province and is a local specialty food. The implementation of the "Hainan Province Food Safety Local Standard Pandanus Leaf (Powder)" will effectively solve the problem of the lack of legal market circulation of Pandanus, improve the economic benefits of the deep processing industry of Pandanus leaves, and ensure the safety of people's "tongue tips" with the "most rigorous standards". It is conducive to rural revitalization and the high-quality development of local characteristic food industries.

Pandan leaves have a very unique natural fragrance, which can add a fresh and sweet flavor to food. Therefore, it has been widely applied in the baking and beverage industries. Adding leaf powder to cakes, bread, mousse, beverages and ice cream can turn the color of the food into a healthy green, with a rich aroma and a unique scent of petals, and a refreshing taste, which is very popular among consumers.