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Home > Functional Food Additives > Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
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Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing
Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing

Food-Grade Acidic Pectinase Enzyme Industrial Enzymes For Enhancing Juice & Wine Clarification In Fruit Processing

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Product Description

Acidic Pectinase Product Presentation
Product Introduction
Acidic pectinase is a highly active enzyme preparation that efficiently degrades pectin under acidic conditions (pH 3.0-5.0). Pectin, widely present in plant tissues, affects product quality and processing efficiency. Acidic pectinase selectively breaks down pectin, enhancing productivity across industries. It is widely utilized in juice processing, winemaking, fruit/vegetable processing, and feed industries.
Product Information
Appearance Light yellow to brown liquid or powder
Optimal Temperature 40-50°C
Optimal pH 3.0-5.0
Applications
Juice Processing
Juice Processing
Clarifies juices, improves yield, and enhances overall product quality.
Wine Brewing
Wine Brewing
Breaks down pectin in grape skins, aiding clarification and filtration for higher wine yield and quality.
Fruit & Vegetable Processing
Fruit/Vegetable Processing
Softens canned fruits and jams, and effectively aids peeling and clarification processes.
Feed Industry
Feed Industry
Disrupts pectin structures in feed raw materials, boosting nutrient digestibility and animal growth.
Warnings
Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until its finish.
Package and Storage
Usage Guidelines
0.01–0.1% (w/w) directly added to raw materials.
Packaging
1kg/bag, 25kg/drum (customizable upon request)
Storage
12-month shelf life at ≤25°C in dry conditions.
Product Packaging Detail 1 Product Packaging Detail 2 Product Packaging Detail 3 Product Packaging Detail 4 Product Packaging Detail 5
Frequently Asked Questions
QWhat is the function of acidic pectinase?
Acidic pectinase degrades pectin under acidic conditions (pH 3.0-5.0). It breaks down pectin structures in plant tissues to improve product quality, enhance juice yield, and optimize processing efficiency.
QWhat are the recommended operating temperature and pH?
The optimal operating temperature range is 40-50°C, and the optimal pH range is 3.0-5.0. Maintaining these conditions ensures maximum enzymatic activity.
QHow is the product applied in the juice and wine industries?
In juice processing, it clarifies juice and improves juice yield. In winemaking, it targets pectin in grape skins, accelerating clarification and filtration, which leads to superior wine quality.
QWhat is the recommended dosage for application?
The general guideline is to add 0.01–0.1% (w/w) directly to the raw materials during processing. Adjustments can be made depending on the specific application requirements.
QHow should I store acidic pectinase to prevent inactivation?
It should be stored in dry conditions at temperatures of 25°C or lower. It is critical to keep the container sealed tight after each use to prevent moisture absorption, microbial infection, and loss of enzyme activity.
QWhat packaging options are available?
Standard packages include 1kg/bag and 25kg/drum. Custom packaging configurations can also be accommodated upon customer request.

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