| Appearance | Light yellow - brown powder |
| Source | Extracted from pineapple stems |
| Appearance | Light yellow to brownish-yellow powder |
| Activity | ≥600GDU/G (customizable) |
| Stability | Stable in the pH range of 3.0–6.0, with an optimal temperature of 45°C–55°C |
Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until its finish.
What is the source of this enzyme?
This enzyme is naturally extracted from pineapple stems, offering reliable quality and biological activity.
What is the activity level of the product?
The standard activity of the product is ≥600GDU/G. However, this specification can be customized to meet your specific industry requirements.
Under what pH and temperature is this product most stable?
It remains highly stable within a pH range of 3.0 to 6.0, and exhibits optimal activity at temperatures ranging from 45°C to 55°C.
How should this enzyme powder be stored?
Store the product in dry conditions at a temperature of ≤25°C. It is crucial to keep the container sealed tightly after every use to prevent moisture adsorption, inactivation, or microbial contamination.
What packaging options are available?
Standard packing sizes are 1kg/bag and 25kg/drum. Custom packaging configurations can be arranged upon request.
What are the primary applications of this product?
This versatile enzyme is applied in the food industry for meat tenderization and baking, in feed additives to boost protein utilization, in cosmetics for skin exfoliation, and in dietary supplements as a digestive aid.