Standard Compliance: Execute according to GB30612-2014 Emulsion

Use Reference & Dosage Guidelines:

• Soybean Products: Maximum use 0.3g/kg soybean.
• Meat Products & Beer: Maximum use 0.2g/kg.
• Baked Goods: Maximum use 30 mg/dm².
• Oil & Fat Processing: Maximum use 0.01g/kg.
• Jelly, Fruit Juice, Juice Concentrate Powder, Beverages, Instant Food, Ice Cream, Jam, Condiments, and Vegetable Processing: Maximum use 0.05g/kg.
• Fermentation: Maximum use 0.1g/kg.
• Potato Processing, Livestock and Poultry Blood Products Processing: Maximum use 0.2g/kg.

Preparation Instructions: Dilute the product with water into a uniform solution before adding it to the foaming solution, or add it directly. Ensure it is used up within 12 hours after dilution.

Processing & Storage Notice: Food grade defoamer is composed of multiple substances. It is normal for stratification or slight precipitation to occur during storage. Users are recommended to stir slightly before use. This process does not impact defoaming efficiency, ensures low consumption, and improves the whiteness and delicacy of soybean products.

Production Equipment Details: Semi-Automatic PET Bottle Blowing Machine, Bottle Making Machine, and Bottle Moulding Machine. The PET Bottle Making Machine is designed for producing PET plastic containers and bottles in various shapes.